Recently, Chaozhou Village Food Technology Co., Ltd., a food enterprise that integrates Chinese and Western food culture concepts, was opened in the Biotechnology (Food) Industrial Park of Pinghu Economic and Technological Development Zone. Mayor ZhongXudong attended the opening ceremony.
Chaoxiangyuan is a successful example of China's food concept and international success. It is also an important project for Pinghu to open up Shanghai and build an international food industry. After years of careful management, the “Chaoxiangyuan” brand products have accumulated great influence in the industry. ChaoxiangyuanFood Technology Co., Ltd. is a wholly-owned subsidiary of Shanghai Chaoxiangyuan Food Co., Ltd. The total investment of the project is 128.5 million yuan, covering an area of 40.4 mu, with a construction area of 33,000 square meters. It has a production workshop, standard cold storage, and technology. R & D center, testing center, etc. The company mainly produces and sells Western-style frozen foods such as steaks and pizzas. After full production, it is expected that the annual sales revenue will exceed 600 million yuan.
The relevant person in charge of Pinghu Economic and Technological Development Zone said that Pinghu Economic Development will continue to deepen the enterprise services, help enterprises to start the brand and strengthen the industry, and soon become the "leader" in the Pinghu Economic Food Business Club. In addition, it will further optimize the industrial layout, create a better business environment, attract more high-end food companies to gather, and promote the high-quality development of the food industry.